Gourmet steaks are considered as one of the most delicious food served on very special occasions. Gourmet steaks are available in different forms and find a royal place in the in the special parties and get together. Though gourmet steaks are delivered by a number of quality food industries, its best quality lies in the quality cows which are specially fed for beef.
Cows that are fed with corn are considered to give the best quality steaks. The best time to slaughter a cow for delivering best quality gourmet steaks is between eighteen months and two years old.
Gourmet Steaks - a mouth watering treat
Gourmet steaks are made available in different forms depending on the special cuts of beef. The Filet Mignon or tenderloin, T-bone steak, Delmonico steak and New York strip are the most delicious and highly flavored Gourmet steaks offered in different nominated restaurants and hotels. New York strip are lean and tender form of beef meat.
It can be served with a bone or without a bone, both being full of flavor. Filet Mignon or tenderloin is prepared from the tender cut of beef. Eating a Filet Mignon is considered as the rare treat and reserved for the special occasion. Filet Mignon is totally a boneless form of Gourmet streak. T-bone steak comes as a special treat since the food contains a t-shaped bone between the delicious beef. Rib -eye or Delmonico is again the special kind of beef which is full of juice and flavor.
Dry aged steaks, Ribeye steak, strip steak and wet aged steaks are among the other forms of beef which comes under the mouth watering variety of Gourmet steaks. These steaks are considered as a special treat and are being served on the special occasion. Gourmet Streaks can also be a surprising gift for the special people.
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